Oyster Advice
Dr. Tom Pickerell from the Shellfish Association of Great Britain introduces oysters from the UK, and demonstrates opening them and some recipie ideas.
We are also members of:
Chris Piller demonstrates the Rossmore Oyster Cracker!
The Cracker is a new tool that we have discovered, and it makes opening oysters so easy, with three simple steps:
1. Snip a small hole between the shells.2. Insert blade and scrape along the top, flat shell3. Cut meat from the cupped shell last, slurp and enjoy!
